Rethinking journalism again: Societal role and public relevance in a digital age (Record no. 6221)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00488nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200617100319.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200617b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781138860865 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 070.4 |
| Item number | P442R |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Peters, Chris ed. |
| 245 ## - TITLE STATEMENT | |
| Title | Rethinking journalism again: Societal role and public relevance in a digital age |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London: |
| Name of publisher, distributor, etc | Routledge, |
| Date of publication, distribution, etc | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 234 p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Film & TV |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Broersma, Marcel |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| University Library, PLCSUPVA, Rohtak | University Library, PLCSUPVA, Rohtak | 2020-06-17 | FT 070.4 P442R | 15519 | 2020-06-17 | C1 | 2020-06-17 | Books | |||||
| University Library, PLCSUPVA, Rohtak | University Library, PLCSUPVA, Rohtak | 2020-06-17 | FT 070.4 P442R | 15520 | 2020-06-17 | C2 | 2020-06-17 | Books |