Pandit Lakhmi Chand State University of Performing and Visual Arts

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Watching what we eat: The evolution of television cooking shows

By: Collins, Kathleen.
Material type: TextTextPublisher: New York: Continuum International Publishing, 2009Description: viii, 278 p.ISBN: 9780826429308.Subject(s): Film & TVDDC classification: 791.456564
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Books Books University Library, PLCSUPVA, Rohtak
FT 791.456564 C694W (Browse shelf) Available 18471

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